Winery Castello di MonasteroLunanuova Vin Santo del Chianti
Sweet wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Lunanuova Vin Santo del Chianti of Winery Castello di Monastero in the region of Tuscany often reveals types of flavors of microbio, oak.
Food and wine pairings with Lunanuova Vin Santo del Chianti
Pairings that work perfectly with Lunanuova Vin Santo del Chianti
Original food and wine pairings with Lunanuova Vin Santo del Chianti
The Lunanuova Vin Santo del Chianti of Winery Castello di Monastero matches generally quite well with dishes of beef, lamb or pork such as recipes of beef with onions chinese style, lamb tagine with quince or ideas for savoury pancake toppings.
Details and technical informations about Winery Castello di Monastero's Lunanuova Vin Santo del Chianti.
Discover the grape variety: Schoenburger
This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Lunanuova Vin Santo del Chianti from Winery Castello di Monastero are 2002, 0, 2004
Informations about the Winery Castello di Monastero
The Winery Castello di Monastero is one of of the world's greatest estates. It offers 12 wines for sale in the of Vin Santo del Chianti to come and discover on site or to buy online.
The wine region of Vin Santo del Chianti
The wine region of Vin Santo del Chianti is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Castelvecchio or the Domaine Castello di Ama produce mainly wines sweet and red. The most planted grape varieties in the region of Vin Santo del Chianti are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vin Santo del Chianti often reveals types of flavors of raisin, oak or vegetal and sometimes also flavors of red fruit, citrus fruit or black fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
