Winery Castello di MonasteroLunanuova Vin Santo del Chianti
Sweet wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Lunanuova Vin Santo del Chianti of Winery Castello di Monastero in the region of Tuscany often reveals types of flavors of microbio, oak.
Food and wine pairings with Lunanuova Vin Santo del Chianti
Pairings that work perfectly with Lunanuova Vin Santo del Chianti
Original food and wine pairings with Lunanuova Vin Santo del Chianti
The Lunanuova Vin Santo del Chianti of Winery Castello di Monastero matches generally quite well with dishes of beef, lamb or pork such as recipes of enchiladas franchouillards, eggplant moussaka with lamb or endives with ham (improved).
Details and technical informations about Winery Castello di Monastero's Lunanuova Vin Santo del Chianti.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Lunanuova Vin Santo del Chianti from Winery Castello di Monastero are 2002, 0, 2004
Informations about the Winery Castello di Monastero
The Winery Castello di Monastero is one of of the world's greatest estates. It offers 12 wines for sale in the of Vin Santo del Chianti to come and discover on site or to buy online.
The wine region of Vin Santo del Chianti
Historic Tuscan DOC in artisanal passito method: signature blend of Trebbiano (chiseled acidity) and Malvasia (body, texture, perfume) as sweet white king — grapes dried on mats or hung in lofts, concentrating sugars and aromas, slow fermentation in caratelli (50-300 L). Aged ≥3 years in barrels ≤500 L, amber robe, signature robust concentrated profile with dried apricot, honey, candied fruit, walnut and spice notes, balanced freshness.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Hairy Grenache
See lledoner pelut.
