The Winery Castello di Monastero of Tuscany

Winery Castello di Monastero
The winery offers 14 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
This estate is part of the Lionello Marchesi.
It is ranked in the top 4109 of the estates of Tuscany.
It is located in Tuscany

The Winery Castello di Monastero is one of the best wineries to follow in Toscane.. It offers 14 wines for sale in of Tuscany to come and discover on site or to buy online.

Top Winery Castello di Monastero wines

Looking for the best Winery Castello di Monastero wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castello di Monastero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castello di Monastero wines with technical and enological descriptions.

The top white wines of Winery Castello di Monastero

Food and wine pairings with a white wine of Winery Castello di Monastero

How Winery Castello di Monastero wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with veal stock sauce, mushroom, bacon and gruyere quiche or pan con tomate.

The grape varieties most used in the white wines of Winery Castello di Monastero.

  • Chardonnay

Discovering the wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.

The top red wines of Winery Castello di Monastero

Food and wine pairings with a red wine of Winery Castello di Monastero

How Winery Castello di Monastero wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef kidney, blanquette of veal or endive frichti.

Organoleptic analysis of red wines of Winery Castello di Monastero

On the nose the red wine of Winery Castello di Monastero. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak or spices. In the mouth the red wine of Winery Castello di Monastero. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Castello di Monastero

  • 2004With an average score of 4.20/5
  • 2013With an average score of 3.80/5
  • 2006With an average score of 3.80/5
  • 2015With an average score of 3.77/5
  • 2005With an average score of 3.76/5
  • 2012With an average score of 3.73/5

The grape varieties most used in the red wines of Winery Castello di Monastero.

  • Sangiovese
  • Cabernet Sauvignon
  • Merlot

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

The top sweet wines of Winery Castello di Monastero

Food and wine pairings with a sweet wine of Winery Castello di Monastero

How Winery Castello di Monastero wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of flemish beer stew, lamb chops with tarragon cream or traditional welsh dark beer.

Organoleptic analysis of sweet wines of Winery Castello di Monastero

On the nose the sweet wine of Winery Castello di Monastero. often reveals types of flavors of microbio, oak.

The best vintages in the sweet wines of Winery Castello di Monastero

  • 2002With an average score of 4.30/5
  • 2004With an average score of 3.20/5

The grape varieties most used in the sweet wines of Winery Castello di Monastero.

  • Trebbiano
  • Malvasia

The word of the wine: Slight

Supple and easy to drink wine.

Discover other wineries and winemakers neighboring the Winery Castello di Monastero

Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castello di Monastero.

Discover the grape variety: Trebbiano

News about Winery Castello di Monastero and wines from the region

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The word of the wine: Slight

Supple and easy to drink wine.