The Winery Castello di Monastero is one of the best wineries to follow in Toscane.. It offers 14 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Castello di Monastero wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castello di Monastero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castello di Monastero wines with technical and enological descriptions.
How Winery Castello di Monastero wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with spinach cream, vegan leek and tofu quiche or shrimp acras.
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
How Winery Castello di Monastero wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef tongue with vegetables, sauté of doe stroganoff or cheeseburger.
On the nose the red wine of Winery Castello di Monastero. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak or spices. In the mouth the red wine of Winery Castello di Monastero. is a powerful with a nice balance between acidity and tannins.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Castello di Monastero wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of romazava (madagascar), lamb chops with lemon and herbs or tartiflette.
On the nose the sweet wine of Winery Castello di Monastero. often reveals types of flavors of microbio, oak.
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castello di Monastero.
