Winery Castello di MonasteroInfinito
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Infinito from the Winery Castello di Monastero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Infinito of Winery Castello di Monastero in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Infinito of Winery Castello di Monastero in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Infinito
Pairings that work perfectly with Infinito
Original food and wine pairings with Infinito
The Infinito of Winery Castello di Monastero matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini, oriental stew with couscous or roast veal orloff with mushrooms.
Details and technical informations about Winery Castello di Monastero's Infinito.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Infinito from Winery Castello di Monastero are 0, 2006
Informations about the Winery Castello di Monastero
The Winery Castello di Monastero is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
