Winery TravignoliVin Santo del Chianti Rùfina
Sweet wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Vin Santo del Chianti Rùfina
Pairings that work perfectly with Vin Santo del Chianti Rùfina
Original food and wine pairings with Vin Santo del Chianti Rùfina
The Vin Santo del Chianti Rùfina of Winery Travignoli matches generally quite well with dishes of beef, lamb or pork such as recipes of roast pork with pineapple, thiebou yappe from senegal (rice with lamb) or rabbit with hunter's sauce.
Details and technical informations about Winery Travignoli's Vin Santo del Chianti Rùfina.
Discover the grape variety: Caino blanco
Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.
Last vintages of this wine
The best vintages of Vin Santo del Chianti Rùfina from Winery Travignoli are 2001, 0
Informations about the Winery Travignoli
The Winery Travignoli is one of of the world's greatest estates. It offers 16 wines for sale in the of Vin Santo del Chianti to come and discover on site or to buy online.
The wine region of Vin Santo del Chianti
The wine region of Vin Santo del Chianti is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Castelvecchio or the Domaine Castello di Ama produce mainly wines sweet and red. The most planted grape varieties in the region of Vin Santo del Chianti are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vin Santo del Chianti often reveals types of flavors of raisin, oak or vegetal and sometimes also flavors of red fruit, citrus fruit or black fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
