Winery TravignoliChianti Rùfina
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chianti Rùfina from the Winery Travignoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chianti Rùfina of Winery Travignoli in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Chianti Rùfina of Winery Travignoli in the region of Tuscany often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, red fruit or strawberries.
Food and wine pairings with Chianti Rùfina
Pairings that work perfectly with Chianti Rùfina
Original food and wine pairings with Chianti Rùfina
The Chianti Rùfina of Winery Travignoli matches generally quite well with dishes of beef, veal or poultry such as recipes of roast beef in a crust, veal tagine with artichokes and lemons or blue cord.
Details and technical informations about Winery Travignoli's Chianti Rùfina.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Chianti Rùfina from Winery Travignoli are 2005, 2009, 2008, 2016 and 2018.
Informations about the Winery Travignoli
The Winery Travignoli is one of of the world's greatest estates. It offers 16 wines for sale in the of Chianti Rùfina to come and discover on site or to buy online.
The wine region of Chianti Rùfina
Tuscan DOCG northeast of Florence (Tuscan-Romagnan Apennines, altitude, rocky and clayey limestone soils): signature Sangiovese as red king (>=70%) — garnet robe, perfumed and mineral aromas with tart fruits, slightly tannic sensation, elegance, structure and acidity forged by continental altitude climate. Savory and energetic notes, chiseled and nervous expression, more penetrating and taut than other Chianti. Water-retaining clay, worthy of ageing.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
