Winery TravignoliBorgo Santa Fiore Chianti
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Borgo Santa Fiore Chianti from the Winery Travignoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Borgo Santa Fiore Chianti of Winery Travignoli in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Borgo Santa Fiore Chianti
Pairings that work perfectly with Borgo Santa Fiore Chianti
Original food and wine pairings with Borgo Santa Fiore Chianti
The Borgo Santa Fiore Chianti of Winery Travignoli matches generally quite well with dishes of beef, veal or poultry such as recipes of beef goulash, old-fashioned pork roll or the chicken with rice of the mother michèle.
Details and technical informations about Winery Travignoli's Borgo Santa Fiore Chianti.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Borgo Santa Fiore Chianti from Winery Travignoli are 2016, 2014, 0, 2013
Informations about the Winery Travignoli
The Winery Travignoli is one of of the world's great estates. It offers 16 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
