Winery TravignoliBorgo Santa Fiore Chianti
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Borgo Santa Fiore Chianti from the Winery Travignoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Borgo Santa Fiore Chianti of Winery Travignoli in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Borgo Santa Fiore Chianti
Pairings that work perfectly with Borgo Santa Fiore Chianti
Original food and wine pairings with Borgo Santa Fiore Chianti
The Borgo Santa Fiore Chianti of Winery Travignoli matches generally quite well with dishes of beef, veal or poultry such as recipes of beef kidney, very soft beef bourguignon or old-fashioned turkey fillets.
Details and technical informations about Winery Travignoli's Borgo Santa Fiore Chianti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Borgo Santa Fiore Chianti from Winery Travignoli are 2016, 2014, 0, 2013
Informations about the Winery Travignoli
The Winery Travignoli is one of of the world's great estates. It offers 16 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
