Winery Fattoria di San LeoMaest del Bagno Vin Santo del Chianti
Sweet wine
In the mouth this sweet wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maest del Bagno Vin Santo del Chianti from the Winery Fattoria di San Leo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maest del Bagno Vin Santo del Chianti of Winery Fattoria di San Leo in the region of Toscane is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Maest del Bagno Vin Santo del Chianti
Pairings that work perfectly with Maest del Bagno Vin Santo del Chianti
Original food and wine pairings with Maest del Bagno Vin Santo del Chianti
The Maest del Bagno Vin Santo del Chianti of Winery Fattoria di San Leo matches generally quite well with dishes of beef, lamb or veal such as recipes of pot roast, lamb tagine with dried fruits and herbs or veal roast casserole.
Details and technical informations about Winery Fattoria di San Leo's Maest del Bagno Vin Santo del Chianti.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Fattoria di San Leo
The Winery Fattoria di San Leo is one of of the world's greatest estates. It offers 4 wines for sale in the of Vin Santo del Chianti to come and discover on site or to buy online.
The wine region of Vin Santo del Chianti
The wine region of Vin Santo del Chianti is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Castelvecchio or the Domaine Castello di Ama produce mainly wines sweet and red. The most planted grape varieties in the region of Vin Santo del Chianti are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vin Santo del Chianti often reveals types of flavors of raisin, oak or vegetal and sometimes also flavors of red fruit, citrus fruit or black fruit.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
