The Winery Fattoria di San Leo is one of the best wineries to follow in Chianti.. It offers 6 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Fattoria di San Leo wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fattoria di San Leo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fattoria di San Leo wines with technical and enological descriptions.
How Winery Fattoria di San Leo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of tibs (ethiopia), oriental stew with couscous or pork shank stew.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Fattoria di San Leo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, lamb curry or delicious veal stew.
In the mouth the red wine of Winery Fattoria di San Leo. is a with a nice balance between acidity and tannins.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fattoria di San Leo.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
