The Winery Fattoria di San Leo is one of the best wineries to follow in Chianti.. It offers 6 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Fattoria di San Leo wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fattoria di San Leo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fattoria di San Leo wines with technical and enological descriptions.
How Winery Fattoria di San Leo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of baked lasagna, lamb tagine with prunes and dried fruits or beef colombo bourguignon style.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Fattoria di San Leo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of venison leg in casserole, saddle of lamb stuffed with chicken breast and basil or caramelized lamb mice.
In the mouth the red wine of Winery Fattoria di San Leo. is a with a nice balance between acidity and tannins.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fattoria di San Leo.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
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The situation has been developing for a long time. But the potentially explosive elements are growing in intensity and coming together as if by some invisible magnetic force. In 2011, Regulation No. 1169 (which amended earlier regulations going back to 2006) was adopted in European Parliament calling for a system to provide food nutrition information to consumers. Shortly thereafter, the French Ministry of Health instructed Santé Publique France, the national public health agency, to create a co ...
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
