Winery GavioliStoiato dell'Astrone Vin Santo del Chianti
Sweet wine
This wine generally goes well with poultry, beef or veal.
Wine flavors and olphactive analysis
Food and wine pairings with Stoiato dell'Astrone Vin Santo del Chianti
Pairings that work perfectly with Stoiato dell'Astrone Vin Santo del Chianti
Original food and wine pairings with Stoiato dell'Astrone Vin Santo del Chianti
The Stoiato dell'Astrone Vin Santo del Chianti of Winery Gavioli matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar stew in burgundy style, lamb tagine with quince or veal escalope with lemon sauce.
Details and technical informations about Winery Gavioli's Stoiato dell'Astrone Vin Santo del Chianti.
Discover the grape variety: Pinot
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Stoiato dell'Astrone Vin Santo del Chianti from Winery Gavioli are 1997, 0
Informations about the Winery Gavioli
The Winery Gavioli is one of of the world's greatest estates. It offers 27 wines for sale in the of Vin Santo del Chianti to come and discover on site or to buy online.
The wine region of Vin Santo del Chianti
The wine region of Vin Santo del Chianti is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Castelvecchio or the Domaine Castello di Ama produce mainly wines sweet and red. The most planted grape varieties in the region of Vin Santo del Chianti are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vin Santo del Chianti often reveals types of flavors of raisin, oak or vegetal and sometimes also flavors of red fruit, citrus fruit or black fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
