Winery GavioliBrandesco Chianti Superiore
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Brandesco Chianti Superiore from the Winery Gavioli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brandesco Chianti Superiore of Winery Gavioli in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Brandesco Chianti Superiore of Winery Gavioli in the region of Tuscany often reveals types of flavors of spices.
Food and wine pairings with Brandesco Chianti Superiore
Pairings that work perfectly with Brandesco Chianti Superiore
Original food and wine pairings with Brandesco Chianti Superiore
The Brandesco Chianti Superiore of Winery Gavioli matches generally quite well with dishes of beef, veal or poultry such as recipes of piglet shoulder with melting baked apples, tripe in the style of caen or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Gavioli's Brandesco Chianti Superiore.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Brandesco Chianti Superiore from Winery Gavioli are 0
Informations about the Winery Gavioli
The Winery Gavioli is one of of the world's great estates. It offers 27 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
