Winery Donatella Cinelli ColombiniVin Santo del Chianti
Sweet wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Vin Santo del Chianti of Winery Donatella Cinelli Colombini in the region of Tuscany often reveals types of flavors of raisin, non oak or earth and sometimes also flavors of dried fruit.
Details and technical informations about Winery Donatella Cinelli Colombini's Vin Santo del Chianti.
Discover the grape variety: Tchkhaveri
Elegant, light reds with a pale ruby robe, fine tannins and a silky palate with preserved acidity, with signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Also fresh rosés. Often vinified using the traditional qvevri method; defines the viticultural identity of Guria. Indigenous Georgian black variety grown mainly in the Guria region in western Georgia.
Last vintages of this wine
The best vintages of Vin Santo del Chianti from Winery Donatella Cinelli Colombini are 2007, 2011
Informations about the Winery Donatella Cinelli Colombini
The Winery Donatella Cinelli Colombini is one of of the world's greatest estates. It offers 20 wines for sale in the of Vin Santo del Chianti to come and discover on site or to buy online.
The wine region of Vin Santo del Chianti
Historic Tuscan DOC in artisanal passito method: signature blend of Trebbiano (chiseled acidity) and Malvasia (body, texture, perfume) as sweet white king — grapes dried on mats or hung in lofts, concentrating sugars and aromas, slow fermentation in caratelli (50-300 L). Aged ≥3 years in barrels ≤500 L, amber robe, signature robust concentrated profile with dried apricot, honey, candied fruit, walnut and spice notes, balanced freshness.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
