Winery Donatella Cinelli ColombiniToscana Sanchimento
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Toscana Sanchimento from the Winery Donatella Cinelli Colombini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Sanchimento of Winery Donatella Cinelli Colombini in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Toscana Sanchimento
Pairings that work perfectly with Toscana Sanchimento
Original food and wine pairings with Toscana Sanchimento
The Toscana Sanchimento of Winery Donatella Cinelli Colombini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with basil, quiche with leeks and fresh salmon from flo or tuna spread.
Details and technical informations about Winery Donatella Cinelli Colombini's Toscana Sanchimento.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Toscana Sanchimento from Winery Donatella Cinelli Colombini are 2016, 2018
Informations about the Winery Donatella Cinelli Colombini
The Winery Donatella Cinelli Colombini is one of of the world's great estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
