Winery Donatella Cinelli ColombiniOrcia Fattoria del Colle
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Orcia Fattoria del Colle from the Winery Donatella Cinelli Colombini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orcia Fattoria del Colle of Winery Donatella Cinelli Colombini in the region of Toscane is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Orcia Fattoria del Colle
Pairings that work perfectly with Orcia Fattoria del Colle
Original food and wine pairings with Orcia Fattoria del Colle
The Orcia Fattoria del Colle of Winery Donatella Cinelli Colombini matches generally quite well with dishes of beef, lamb or veal such as recipes of meat and goat pie, shoulder of lamb with a spoon or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Donatella Cinelli Colombini's Orcia Fattoria del Colle.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Donatella Cinelli Colombini
The Winery Donatella Cinelli Colombini is one of of the world's great estates. It offers 19 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
