The Winery Donatella Cinelli Colombini is one of the best wineries to follow in Région inconnue.. It offers 22 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Donatella Cinelli Colombini wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Donatella Cinelli Colombini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Donatella Cinelli Colombini wines with technical and enological descriptions.
How Winery Donatella Cinelli Colombini wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of braised beef with carrots, veal breast with new vegetables or fresh pasta.
On the nose the red wine of Winery Donatella Cinelli Colombini. often reveals types of flavors of cherry, cheese or pepper and sometimes also flavors of cocoa, truffle or mushroom. In the mouth the red wine of Winery Donatella Cinelli Colombini. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Donatella Cinelli Colombini wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Donatella Cinelli Colombini. often reveals types of flavors of raisin, non oak or earth and sometimes also flavors of dried fruit.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Donatella Cinelli Colombini wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with alfredo sauce, quiche without pastry or radicchio and pancetta rolls.
In the mouth the white wine of Winery Donatella Cinelli Colombini. is a powerful with a nice freshness.
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
How Winery Donatella Cinelli Colombini wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of quick meatloaf, pork shank stew or broccoli gratin.
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Donatella Cinelli Colombini.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
