
Winery Donatella Cinelli ColombiniIl Conte Matto
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Il Conte Matto from the Winery Donatella Cinelli Colombini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Conte Matto of Winery Donatella Cinelli Colombini in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Il Conte Matto
Pairings that work perfectly with Il Conte Matto
Original food and wine pairings with Il Conte Matto
The Il Conte Matto of Winery Donatella Cinelli Colombini matches generally quite well with dishes of beef, lamb or veal such as recipes of korean bibimbap, pumpkin parmentier hash or braised veal heart with carrots.
Details and technical informations about Winery Donatella Cinelli Colombini's Il Conte Matto.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Il Conte Matto from Winery Donatella Cinelli Colombini are 2014, 0
Informations about the Winery Donatella Cinelli Colombini
The Winery Donatella Cinelli Colombini is one of of the world's great estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Dry extract
Non-liquid constituents of wine.














