Winery Donatella Cinelli ColombiniIl Conte Matto
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Conte Matto from the Winery Donatella Cinelli Colombini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Conte Matto of Winery Donatella Cinelli Colombini in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Il Conte Matto
Pairings that work perfectly with Il Conte Matto
Original food and wine pairings with Il Conte Matto
The Il Conte Matto of Winery Donatella Cinelli Colombini matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti with beef balls, lamb in a crown with spring vegetables or veal colombo.
Details and technical informations about Winery Donatella Cinelli Colombini's Il Conte Matto.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Conte Matto from Winery Donatella Cinelli Colombini are 2014, 0
Informations about the Winery Donatella Cinelli Colombini
The Winery Donatella Cinelli Colombini is one of of the world's great estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
