Winery Donatella Cinelli ColombiniToscana Rosso del Colle
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Toscana Rosso del Colle from the Winery Donatella Cinelli Colombini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Rosso del Colle of Winery Donatella Cinelli Colombini in the region of Tuscany is a .
Food and wine pairings with Toscana Rosso del Colle
Pairings that work perfectly with Toscana Rosso del Colle
Original food and wine pairings with Toscana Rosso del Colle
The Toscana Rosso del Colle of Winery Donatella Cinelli Colombini matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with panang curry (red curry), berber giblet frying pan or veal blanquette à l'ancienne.
Details and technical informations about Winery Donatella Cinelli Colombini's Toscana Rosso del Colle.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Toscana Rosso del Colle from Winery Donatella Cinelli Colombini are 2009, 2011, 2010, 2008 and 0.
Informations about the Winery Donatella Cinelli Colombini
The Winery Donatella Cinelli Colombini is one of of the world's great estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
