Winery Donatella Cinelli ColombiniToscana Rosso del Colle
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Toscana Rosso del Colle from the Winery Donatella Cinelli Colombini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Rosso del Colle of Winery Donatella Cinelli Colombini in the region of Tuscany is a .
Food and wine pairings with Toscana Rosso del Colle
Pairings that work perfectly with Toscana Rosso del Colle
Original food and wine pairings with Toscana Rosso del Colle
The Toscana Rosso del Colle of Winery Donatella Cinelli Colombini matches generally quite well with dishes of beef, lamb or veal such as recipes of beef mironton, tajine of beef balls and merguez or chicken and sausage stew with carrots.
Details and technical informations about Winery Donatella Cinelli Colombini's Toscana Rosso del Colle.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Toscana Rosso del Colle from Winery Donatella Cinelli Colombini are 2009, 2011, 2010, 2008 and 0.
Informations about the Winery Donatella Cinelli Colombini
The Winery Donatella Cinelli Colombini is one of of the world's great estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
