Winery Donatella Cinelli Colombini - Toscana Passito

Winery Donatella Cinelli ColombiniToscana Passito

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Toscana Passito of Winery Donatella Cinelli Colombini is a sweet wine from the region of Tuscany.
This wine generally goes well with

Details and technical informations about Winery Donatella Cinelli Colombini's Toscana Passito.

Winemaker
Donatella Cinelli Colombini
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: De Chaunac

Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.

Last vintages of this wine

Toscana Passito - 0
In the top 100 of of Tuscany wines
Average rating: 4.311110

The best vintages of Toscana Passito from Winery Donatella Cinelli Colombini are 0

Informations about the Winery Donatella Cinelli Colombini

The winery offers 21 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Toscane
Find the Winery Donatella Cinelli Colombini on Facebook and on Twitter

The Winery Donatella Cinelli Colombini is one of of the world's great estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 65000 of of Italy wines
In the top 15000 of of Tuscany wines
In the top 9500 of sweet wines
In the top 350000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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