Winery CapezzanaVin Santo Di Carmignano Riserva
Sweet wine
This wine is composed of 100% of the grape variety Trebbiano.
This wine generally goes well with pork, poultry or beef.
The Vin Santo Di Carmignano Riserva of the Winery Capezzana is in the top 100 of wines of Carmignano.
Wine flavors and olphactive analysis
On the nose the Vin Santo Di Carmignano Riserva of Winery Capezzana in the region of Toscane often reveals types of flavors of butterscotch, walnut or dried fruit and sometimes also flavors of black fruit, citrus fruit or spices.
Food and wine pairings with Vin Santo Di Carmignano Riserva
Pairings that work perfectly with Vin Santo Di Carmignano Riserva
Original food and wine pairings with Vin Santo Di Carmignano Riserva
The Vin Santo Di Carmignano Riserva of Winery Capezzana matches generally quite well with dishes of beef, lamb or veal such as recipes of baeckeoffe, ramadan berber soup (harira) or puchero.
Details and technical informations about Winery Capezzana's Vin Santo Di Carmignano Riserva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Vin Santo Di Carmignano Riserva from Winery Capezzana are 2009, 2012, 2011, 2010 and 2008.
Informations about the Winery Capezzana
The Winery Capezzana is one of of the world's greatest estates. It offers 17 wines for sale in the of Carmignano to come and discover on site or to buy online.
The wine region of Carmignano
The wine region of Carmignano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Capezzana or the Domaine Piaggia produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmignano are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Carmignano often reveals types of flavors of cherry, licorice or hazelnut and sometimes also flavors of dried apricot, walnut or vegetal.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
