Winery Capezzana804
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 804 from the Winery Capezzana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 804 of Winery Capezzana in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 804
Pairings that work perfectly with 804
Original food and wine pairings with 804
The 804 of Winery Capezzana matches generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef with morels, canned cassoulet or roast veal orloff with mushrooms.
Details and technical informations about Winery Capezzana's 804.
Discover the grape variety: Roussette d'Ayze
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
Last vintages of this wine
The best vintages of 804 from Winery Capezzana are 2004, 0
Informations about the Winery Capezzana
The Winery Capezzana is one of of the world's greatest estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
