Winery Capezzana804
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 804 from the Winery Capezzana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 804 of Winery Capezzana in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 804
Pairings that work perfectly with 804
Original food and wine pairings with 804
The 804 of Winery Capezzana matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn leaves, shoulder of lamb boulangère or rabbit with hunter's sauce.
Details and technical informations about Winery Capezzana's 804.
Discover the grape variety: Fer-servadou
Structured, spicy reds with a deep ruby robe, firm tannins and fresh acidity, showing characteristic aromas of red pepper, blackcurrant, raspberry, blackberry, black pepper, spices and herbal notes. Dense, distinctive palate with fine ageing potential. Star of Marcillac AOC and Estaing AOC in Aveyron, pillar of Gaillac AOC (as braucol) and Madiran AOC (as pinenc). Autochthonous South-West variety, identity signature of the great Aveyron reds.
Last vintages of this wine
The best vintages of 804 from Winery Capezzana are 2004, 0
Informations about the Winery Capezzana
The Winery Capezzana is one of of the world's greatest estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
