Winery I SodiVin Santo del Chianti Classico Riserva
Sweet wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Vin Santo del Chianti Classico Riserva of Winery I Sodi in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, dried fruit.
Food and wine pairings with Vin Santo del Chianti Classico Riserva
Pairings that work perfectly with Vin Santo del Chianti Classico Riserva
Original food and wine pairings with Vin Santo del Chianti Classico Riserva
The Vin Santo del Chianti Classico Riserva of Winery I Sodi matches generally quite well with dishes of beef, lamb or pork such as recipes of celine's version of moussaka (5th meeting), marinated leg of lamb with herbs or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery I Sodi's Vin Santo del Chianti Classico Riserva.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Last vintages of this wine
The best vintages of Vin Santo del Chianti Classico Riserva from Winery I Sodi are 2005, 2009, 2010, 2008 and 0.
Informations about the Winery I Sodi
The Winery I Sodi is one of of the world's greatest estates. It offers 8 wines for sale in the of Chianti Classico to come and discover on site or to buy online.
The wine region of Chianti Classico
The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
