Winery I SodiVin Santo del Chianti Classico Riserva
Sweet wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Vin Santo del Chianti Classico Riserva of Winery I Sodi in the region of Toscane often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, dried fruit.
Food and wine pairings with Vin Santo del Chianti Classico Riserva
Pairings that work perfectly with Vin Santo del Chianti Classico Riserva
Original food and wine pairings with Vin Santo del Chianti Classico Riserva
The Vin Santo del Chianti Classico Riserva of Winery I Sodi matches generally quite well with dishes of beef, lamb or pork such as recipes of greek moussaka, mathieu's lamb tagine or quiche with mixed vegetables.
Details and technical informations about Winery I Sodi's Vin Santo del Chianti Classico Riserva.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Last vintages of this wine
The best vintages of Vin Santo del Chianti Classico Riserva from Winery I Sodi are 2005, 2009, 2010, 2008
Informations about the Winery I Sodi
The Winery I Sodi is one of of the world's greatest estates. It offers 8 wines for sale in the of Chianti Classico to come and discover on site or to buy online.
The wine region of Chianti Classico
The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
