Winery I Sodi - Burbui Chianti Rùfina

Winery I SodiBurbui Chianti Rùfina

The Burbui Chianti Rùfina of Winery I Sodi is a wine from the region of Chianti Rùfina of Tuscany.
This wine generally goes well with
The Burbui Chianti Rùfina of the Winery I Sodi is in the top 0 of wines of Chianti Rùfina.

Details and technical informations about Winery I Sodi's Burbui Chianti Rùfina.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Florental

Simple, colourful fruity reds with a dark ruby hue, lightly marked to firm tannins and a straightforward palate; signature aromas of red fruits (cherry, raspberry), gentle spices and herbaceous notes. Modern, productive profile. Grown in small quantities in France and Belgium, used in organic and sustainable vineyards, part of the new generation of disease-resistant varieties. French black hybrid developed in the 20th century.

Informations about the Winery I Sodi

The winery offers 10 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Chianti Rùfina in the region of Tuscany

The Winery I Sodi is one of of the world's greatest estates. It offers 8 wines for sale in the of Chianti Rùfina to come and discover on site or to buy online.

Top wine Tuscany
In the top 100000 of of Italy wines
In the top 4000 of of Chianti Rùfina wines
In the top 350000 of wines
In the top 600000 wines of the world

The wine region of Chianti Rùfina

Tuscan DOCG northeast of Florence (Tuscan-Romagnan Apennines, altitude, rocky and clayey limestone soils): signature Sangiovese as red king (>=70%) — garnet robe, perfumed and mineral aromas with tart fruits, slightly tannic sensation, elegance, structure and acidity forged by continental altitude climate. Savory and energetic notes, chiseled and nervous expression, more penetrating and taut than other Chianti. Water-retaining clay, worthy of ageing.


The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Closed

A flat wine that does not express its aromas.

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