Winery I SodiSolerto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Solerto from the Winery I Sodi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solerto of Winery I Sodi in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Solerto
Pairings that work perfectly with Solerto
Original food and wine pairings with Solerto
The Solerto of Winery I Sodi matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with cookéo, traditional tagine (morocco) or pork chops with veal stock sauce.
Details and technical informations about Winery I Sodi's Solerto.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Solerto from Winery I Sodi are 2016, 2014, 0, 2015 and 2019.
Informations about the Winery I Sodi
The Winery I Sodi is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Pedicel
Small stalk.
