Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
sweet wines from the region of Tuscany go well with generally quite well with dishes of beef, lamb or pork such as recipes of beef with balsamic sauce, lamb shoulder confit with harissa or gratin of fresh chard (green and ribs).
On the nose in the region of Tuscany often reveals types of flavors of raisin, non oak or earth and sometimes also flavors of dried fruit, oak or citrus fruit. In the mouth in the region of Tuscany is a powerful with a nice freshness.
