Winery Principe CorsiniSant'Andrea Vin Santo del Chianti Classcio
Sweet wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Sant'Andrea Vin Santo del Chianti Classcio of Winery Principe Corsini in the region of Tuscany often reveals types of flavors of non oak, earth or dried fruit.
Food and wine pairings with Sant'Andrea Vin Santo del Chianti Classcio
Pairings that work perfectly with Sant'Andrea Vin Santo del Chianti Classcio
Original food and wine pairings with Sant'Andrea Vin Santo del Chianti Classcio
The Sant'Andrea Vin Santo del Chianti Classcio of Winery Principe Corsini matches generally quite well with dishes of beef, lamb or pork such as recipes of chicken, beef and lamb couscous (morocco), lamb kebab or chicken blanquette.
Details and technical informations about Winery Principe Corsini's Sant'Andrea Vin Santo del Chianti Classcio.
Discover the grape variety: Oeillade blanche
It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).
Last vintages of this wine
The best vintages of Sant'Andrea Vin Santo del Chianti Classcio from Winery Principe Corsini are 2005, 2001, 0
Informations about the Winery Principe Corsini
The Winery Principe Corsini is one of of the world's greatest estates. It offers 13 wines for sale in the of Chianti Classico to come and discover on site or to buy online.
The wine region of Chianti Classico
The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
