The Winery Principe Corsini is one of the best wineries to follow in Chianti.. It offers 15 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Principe Corsini wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Principe Corsini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Principe Corsini wines with technical and enological descriptions.
How Winery Principe Corsini wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of bernard's potée, veal with chestnut and pietra (corsican beer) or cream chicken with mushrooms.
On the nose the red wine of Winery Principe Corsini. often reveals types of flavors of cherry, raspberry or black currant and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Principe Corsini. is a powerful with a nice balance between acidity and tannins.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Principe Corsini wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese bowl, broccoli and blue cheese quiche without pastry or fresh sardine rillettes.
On the nose the white wine of Winery Principe Corsini. often reveals types of flavors of earth, tree fruit or citrus fruit.
How Winery Principe Corsini wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), veal cutlets with cream sauce or baked dumplings.
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
How Winery Principe Corsini wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fondue vigneronne au vin rouge, eggplant, lamb and goat lasagna or traditional welsh dark beer.
On the nose the sweet wine of Winery Principe Corsini. often reveals types of flavors of non oak, earth or dried fruit.
How Winery Principe Corsini wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of lamb skewers, flights in the wind à la provençale or baked pumpkin.
On the nose the sparkling wine of Winery Principe Corsini. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Said of a wine at its peak that is balanced and offers all its aromatic potential.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Principe Corsini.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
