Winery Principe CorsiniBirillo Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Birillo Bianco from the Winery Principe Corsini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Birillo Bianco of Winery Principe Corsini in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Birillo Bianco
Pairings that work perfectly with Birillo Bianco
Original food and wine pairings with Birillo Bianco
The Birillo Bianco of Winery Principe Corsini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta bolognese, mushroom, bacon and gruyere quiche or preparation of the olives (black olives in brine).
Details and technical informations about Winery Principe Corsini's Birillo Bianco.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Birillo Bianco from Winery Principe Corsini are 0
Informations about the Winery Principe Corsini
The Winery Principe Corsini is one of of the world's great estates. It offers 13 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
