Winery Principe CorsiniCamporsino Chianti
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Camporsino Chianti from the Winery Principe Corsini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camporsino Chianti of Winery Principe Corsini in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Camporsino Chianti of Winery Principe Corsini in the region of Tuscany often reveals types of flavors of cherry, raspberry or black currant and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Camporsino Chianti
Pairings that work perfectly with Camporsino Chianti
Original food and wine pairings with Camporsino Chianti
The Camporsino Chianti of Winery Principe Corsini matches generally quite well with dishes of beef, veal or poultry such as recipes of tournedos with foie gras, bacon and mushroom tagliatelle or chicken waterzooi with blanche de hoegaarden and pink pepper.
Details and technical informations about Winery Principe Corsini's Camporsino Chianti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Camporsino Chianti from Winery Principe Corsini are 2008, 2016, 2014, 2012 and 2018.
Informations about the Winery Principe Corsini
The Winery Principe Corsini is one of of the world's greatest estates. It offers 13 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
