Winery Principe CorsiniIl Buttero Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Buttero Rosso from the Winery Principe Corsini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Buttero Rosso of Winery Principe Corsini in the region of Toscane is a .
Food and wine pairings with Il Buttero Rosso
Pairings that work perfectly with Il Buttero Rosso
Original food and wine pairings with Il Buttero Rosso
The Il Buttero Rosso of Winery Principe Corsini matches generally quite well with dishes of beef, lamb or veal such as recipes of venison leg in casserole, purple leg of lamb with red wine and cranberries or duck breast with red fruits.
Details and technical informations about Winery Principe Corsini's Il Buttero Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Principe Corsini
The Winery Principe Corsini is one of of the world's great estates. It offers 13 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
