Winery Cantine Leonardo da VinciDa Vinci Vin Santo Bianco dell'Empolese
Sweet wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Da Vinci Vin Santo Bianco dell'Empolese of Winery Cantine Leonardo da Vinci in the region of Tuscany often reveals types of flavors of non oak, tree fruit or black fruit.
Food and wine pairings with Da Vinci Vin Santo Bianco dell'Empolese
Pairings that work perfectly with Da Vinci Vin Santo Bianco dell'Empolese
Original food and wine pairings with Da Vinci Vin Santo Bianco dell'Empolese
The Da Vinci Vin Santo Bianco dell'Empolese of Winery Cantine Leonardo da Vinci matches generally quite well with dishes of beef, lamb or pork such as recipes of monkfish (anglerfish) à la sétoise, tajine of merguez and potatoes or capellini with prosciutto.
Details and technical informations about Winery Cantine Leonardo da Vinci's Da Vinci Vin Santo Bianco dell'Empolese.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Da Vinci Vin Santo Bianco dell'Empolese from Winery Cantine Leonardo da Vinci are 2009, 2014, 0, 2010 and 2006.
Informations about the Winery Cantine Leonardo da Vinci
The Winery Cantine Leonardo da Vinci is one of of the world's great estates. It offers 84 wines for sale in the of Bianco dell'Empolese to come and discover on site or to buy online.
The wine region of Bianco dell'Empolese
The wine region of Bianco dell'Empolese is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Piazzano or the Domaine Cantine Leonardo da Vinci produce mainly wines sweet and white. On the nose of Bianco dell'Empolese often reveals types of flavors of non oak, tree fruit or black fruit and sometimes also flavors of microbio, oak. We currently count 5 estates and châteaux in the of Bianco dell'Empolese, producing 5 different wines in conventional, organic and biodynamic agriculture.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
