Winery Cantine Leonardo da VinciLeonardo Brunello di Montalcino
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Leonardo Brunello di Montalcino from the Winery Cantine Leonardo da Vinci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leonardo Brunello di Montalcino of Winery Cantine Leonardo da Vinci in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Leonardo Brunello di Montalcino of Winery Cantine Leonardo da Vinci in the region of Toscane often reveals types of flavors of cherry, microbio or chocolate and sometimes also flavors of toasty, cheese or cedar.
Food and wine pairings with Leonardo Brunello di Montalcino
Pairings that work perfectly with Leonardo Brunello di Montalcino
Original food and wine pairings with Leonardo Brunello di Montalcino
The Leonardo Brunello di Montalcino of Winery Cantine Leonardo da Vinci matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail and carrot stew, royal couscous (lamb, chicken, merguez) or venison stew to be prepared the day before.
Details and technical informations about Winery Cantine Leonardo da Vinci's Leonardo Brunello di Montalcino.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Leonardo Brunello di Montalcino from Winery Cantine Leonardo da Vinci are 2015, 2003, 2000, 2002 and 2005.
Informations about the Winery Cantine Leonardo da Vinci
The Winery Cantine Leonardo da Vinci is one of of the world's greatest estates. It offers 84 wines for sale in the of Brunello di Montalcino to come and discover on site or to buy online.
The wine region of Brunello di Montalcino
The wine region of Brunello di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Soldera or the Domaine Casanova di Neri produce mainly wines red. The most planted grape varieties in the region of Brunello di Montalcino are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Brunello di Montalcino often reveals types of flavors of iron, potpourri or dried fruit and sometimes also flavors of dried rose, berry jam or rose petal.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Serious
A Bordeaux term for small pebbles from the Pyrenees, eroded, rounded and transported by the Garonne to Aquitaine. They are mainly found on the left bank in the area.... known as the Graves, and further downstream in the Médoc. By extension, gravel is found in other regions, brought by other rivers or even glaciers.
