Winery Cantine Leonardo da VinciLeonardo Vin Santo Bianco dell'Empolese
Sweet wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Leonardo Vin Santo Bianco dell'Empolese of Winery Cantine Leonardo da Vinci in the region of Tuscany often reveals types of flavors of caramel, toffee or almonds and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Leonardo Vin Santo Bianco dell'Empolese
Pairings that work perfectly with Leonardo Vin Santo Bianco dell'Empolese
Original food and wine pairings with Leonardo Vin Santo Bianco dell'Empolese
The Leonardo Vin Santo Bianco dell'Empolese of Winery Cantine Leonardo da Vinci matches generally quite well with dishes of beef, lamb or pork such as recipes of daube niçoise, baked lamb neck on a bed of vegetables and grapes or barbecued filet mignon.
Details and technical informations about Winery Cantine Leonardo da Vinci's Leonardo Vin Santo Bianco dell'Empolese.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Last vintages of this wine
The best vintages of Leonardo Vin Santo Bianco dell'Empolese from Winery Cantine Leonardo da Vinci are 2008, 2007, 2009
Informations about the Winery Cantine Leonardo da Vinci
The Winery Cantine Leonardo da Vinci is one of of the world's great estates. It offers 84 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
