The Winery Cantine Leonardo da Vinci is one of the best wineries to follow in Chianti.. It offers 92 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Cantine Leonardo da Vinci wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine Leonardo da Vinci wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine Leonardo da Vinci wines with technical and enological descriptions.
How Winery Cantine Leonardo da Vinci wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of spaghetti with beef balls, escargots à la bordelaise or clafoutis with bush and courgettes.
On the nose the red wine of Winery Cantine Leonardo da Vinci. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Cantine Leonardo da Vinci. is a powerful with a nice balance between acidity and tannins.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Cantine Leonardo da Vinci wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of tibs (ethiopia), ramadan berber soup (harira) or baked pork chops.
On the nose the sweet wine of Winery Cantine Leonardo da Vinci. often reveals types of flavors of caramel, toffee or almonds and sometimes also flavors of non oak, earth or microbio.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
How Winery Cantine Leonardo da Vinci wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of calamari with chorizo, summer tuna quiche or chicken with mustard, tarragon and mushrooms.
On the nose the white wine of Winery Cantine Leonardo da Vinci. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Cantine Leonardo da Vinci. is a powerful with a nice freshness.
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
How Winery Cantine Leonardo da Vinci wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon cannelloni, lobster barbecue or comtose pie.
On the nose the sparkling wine of Winery Cantine Leonardo da Vinci. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Winery Cantine Leonardo da Vinci. is a with a nice vivacity and a fine and pleasant bubble.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Cantine Leonardo da Vinci wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., lamb curry with coconut milk or veal roast, country style.
Management of trellised vines.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine Leonardo da Vinci.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
