The Winery Cantine Leonardo da Vinci is one of the best wineries to follow in Chianti.. It offers 92 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Cantine Leonardo da Vinci wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine Leonardo da Vinci wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine Leonardo da Vinci wines with technical and enological descriptions.
How Winery Cantine Leonardo da Vinci wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of cataplana with seafood, veal escalope with lemon sauce or scandinavian beef balls.
On the nose the red wine of Winery Cantine Leonardo da Vinci. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Cantine Leonardo da Vinci. is a powerful with a nice balance between acidity and tannins.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Cantine Leonardo da Vinci wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of authentic bolognese sauce (ragù di carne), fillet of lamb in potato dressing or spaghetti squash with cream and bacon.
On the nose the sweet wine of Winery Cantine Leonardo da Vinci. often reveals types of flavors of caramel, toffee or almonds and sometimes also flavors of non oak, earth or microbio.
How Winery Cantine Leonardo da Vinci wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of creamy risotto with scallops, mushroom, bacon and gruyere quiche or daube niçoise.
On the nose the white wine of Winery Cantine Leonardo da Vinci. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Cantine Leonardo da Vinci. is a powerful with a nice freshness.
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
How Winery Cantine Leonardo da Vinci wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of bacalhau a bras (portuguese cod), tagliatelle with shrimps or county soup.
On the nose the sparkling wine of Winery Cantine Leonardo da Vinci. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Winery Cantine Leonardo da Vinci. is a with a nice vivacity and a fine and pleasant bubble.
How Winery Cantine Leonardo da Vinci wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of bernard's potée, lamb tagine with honey and onions or beef colombo bourguignon style.
A light, easy-drinking wine with an immediate and fresh fruitiness.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine Leonardo da Vinci.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
