The Winery Cantine Leonardo da Vinci is one of the best wineries to follow in Chianti.. It offers 92 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Cantine Leonardo da Vinci wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine Leonardo da Vinci wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine Leonardo da Vinci wines with technical and enological descriptions.
How Winery Cantine Leonardo da Vinci wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of improved horse steak, veal escalope with lemon sauce or peach and apricot chicken (about 270 calories).
On the nose the red wine of Winery Cantine Leonardo da Vinci. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Cantine Leonardo da Vinci. is a powerful with a nice balance between acidity and tannins.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Cantine Leonardo da Vinci wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef stew, greek-style shepherd's pie or croque-monsieur.
On the nose the sweet wine of Winery Cantine Leonardo da Vinci. often reveals types of flavors of caramel, toffee or almonds and sometimes also flavors of non oak, earth or microbio.
How Winery Cantine Leonardo da Vinci wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of blanquette of the sea, cream and tuna quiche or bites of cheese.
On the nose the white wine of Winery Cantine Leonardo da Vinci. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Cantine Leonardo da Vinci. is a powerful with a nice freshness.
Term used to designate oxidized wines in reference to Madeira wines.
How Winery Cantine Leonardo da Vinci wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tuna omelette, marinated mussels with maroilles or ramen burger.
On the nose the sparkling wine of Winery Cantine Leonardo da Vinci. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Winery Cantine Leonardo da Vinci. is a with a nice vivacity and a fine and pleasant bubble.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Cantine Leonardo da Vinci wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of monkfish (anglerfish) à la sétoise, pumpkin parmentier hash or duck breast with red fruits.
Persistence in the mouth of a wine measured in caudalies.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine Leonardo da Vinci.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
