Winery Cantine Leonardo da VinciLeonardo da Vinci Trebbiano Romagna
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Leonardo da Vinci Trebbiano Romagna from the Winery Cantine Leonardo da Vinci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leonardo da Vinci Trebbiano Romagna of Winery Cantine Leonardo da Vinci in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Leonardo da Vinci Trebbiano Romagna
Pairings that work perfectly with Leonardo da Vinci Trebbiano Romagna
Original food and wine pairings with Leonardo da Vinci Trebbiano Romagna
The Leonardo da Vinci Trebbiano Romagna of Winery Cantine Leonardo da Vinci matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of basque lasagne, spanish paella or irish tartiflette.
Details and technical informations about Winery Cantine Leonardo da Vinci's Leonardo da Vinci Trebbiano Romagna.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Last vintages of this wine
The best vintages of Leonardo da Vinci Trebbiano Romagna from Winery Cantine Leonardo da Vinci are 0
Informations about the Winery Cantine Leonardo da Vinci
The Winery Cantine Leonardo da Vinci is one of of the world's great estates. It offers 84 wines for sale in the of Romagna to come and discover on site or to buy online.
The wine region of Romagna
The wine region of Romagna is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Impavido or the Domaine Tenuta Santodeno produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Romagna are Sangiovese, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Romagna often reveals types of flavors of grapefruit, dark fruit or cassis and sometimes also flavors of caramel, cedar or earthy.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
