Winery Cantine Leonardo da VinciLeonardo da Vinci Pinot Grigio
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Leonardo da Vinci Pinot Grigio from the Winery Cantine Leonardo da Vinci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leonardo da Vinci Pinot Grigio of Winery Cantine Leonardo da Vinci in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Leonardo da Vinci Pinot Grigio of Winery Cantine Leonardo da Vinci in the region of Tuscany often reveals types of flavors of tree fruit.
Food and wine pairings with Leonardo da Vinci Pinot Grigio
Pairings that work perfectly with Leonardo da Vinci Pinot Grigio
Original food and wine pairings with Leonardo da Vinci Pinot Grigio
The Leonardo da Vinci Pinot Grigio of Winery Cantine Leonardo da Vinci matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tunisian pasta, vegan leek and tofu quiche or biscuits for dogs.
Details and technical informations about Winery Cantine Leonardo da Vinci's Leonardo da Vinci Pinot Grigio.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Last vintages of this wine
The best vintages of Leonardo da Vinci Pinot Grigio from Winery Cantine Leonardo da Vinci are 2018, 2019, 2008, 2017 and 2016.
Informations about the Winery Cantine Leonardo da Vinci
The Winery Cantine Leonardo da Vinci is one of of the world's great estates. It offers 86 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
