Winery Cantine Leonardo da VinciLeonardo Toscana Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Leonardo Toscana Rosato
Pairings that work perfectly with Leonardo Toscana Rosato
Original food and wine pairings with Leonardo Toscana Rosato
The Leonardo Toscana Rosato of Winery Cantine Leonardo da Vinci matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tagine with prunes and almonds, irish stew with beer or veal liver in vinegar.
Details and technical informations about Winery Cantine Leonardo da Vinci's Leonardo Toscana Rosato.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Leonardo Toscana Rosato from Winery Cantine Leonardo da Vinci are 2013, 0, 2012
Informations about the Winery Cantine Leonardo da Vinci
The Winery Cantine Leonardo da Vinci is one of of the world's great estates. It offers 84 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
