Winery Cantine Leonardo da VinciTegrino Vin Santo
Sweet wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Tegrino Vin Santo
Pairings that work perfectly with Tegrino Vin Santo
Original food and wine pairings with Tegrino Vin Santo
The Tegrino Vin Santo of Winery Cantine Leonardo da Vinci matches generally quite well with dishes of beef, lamb or pork such as recipes of greek moussaka, steamed lamb shoulder with cumin and coriander or turkey stuffed with chestnuts.
Details and technical informations about Winery Cantine Leonardo da Vinci's Tegrino Vin Santo.
Discover the grape variety: Olivette noire
The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.
Last vintages of this wine
The best vintages of Tegrino Vin Santo from Winery Cantine Leonardo da Vinci are 0
Informations about the Winery Cantine Leonardo da Vinci
The Winery Cantine Leonardo da Vinci is one of of the world's great estates. It offers 86 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
