Winery Cantine Leonardo da VinciDama Con l'Ermellino Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Dama Con l'Ermellino Pinot Grigio from the Winery Cantine Leonardo da Vinci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dama Con l'Ermellino Pinot Grigio of Winery Cantine Leonardo da Vinci in the region of Emilia-Romagna is a .
Food and wine pairings with Dama Con l'Ermellino Pinot Grigio
Pairings that work perfectly with Dama Con l'Ermellino Pinot Grigio
Original food and wine pairings with Dama Con l'Ermellino Pinot Grigio
The Dama Con l'Ermellino Pinot Grigio of Winery Cantine Leonardo da Vinci matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, zucchini quiche or pork tenderloin with mustard.
Details and technical informations about Winery Cantine Leonardo da Vinci's Dama Con l'Ermellino Pinot Grigio.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Last vintages of this wine
The best vintages of Dama Con l'Ermellino Pinot Grigio from Winery Cantine Leonardo da Vinci are 2019, 2018, 0
Informations about the Winery Cantine Leonardo da Vinci
The Winery Cantine Leonardo da Vinci is one of of the world's great estates. It offers 84 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
