Winery Cantine Leonardo da VinciDama Con l'Ermellino Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Dama Con l'Ermellino Pinot Grigio from the Winery Cantine Leonardo da Vinci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dama Con l'Ermellino Pinot Grigio of Winery Cantine Leonardo da Vinci in the region of Emilia-Romagna is a .
Food and wine pairings with Dama Con l'Ermellino Pinot Grigio
Pairings that work perfectly with Dama Con l'Ermellino Pinot Grigio
Original food and wine pairings with Dama Con l'Ermellino Pinot Grigio
The Dama Con l'Ermellino Pinot Grigio of Winery Cantine Leonardo da Vinci matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of seafood lasagna, summer tuna quiche or skewers of scallops.
Details and technical informations about Winery Cantine Leonardo da Vinci's Dama Con l'Ermellino Pinot Grigio.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Dama Con l'Ermellino Pinot Grigio from Winery Cantine Leonardo da Vinci are 2019, 2018, 0
Informations about the Winery Cantine Leonardo da Vinci
The Winery Cantine Leonardo da Vinci is one of of the world's great estates. It offers 84 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
