Winery Cantine Leonardo da VinciDama Con l'Ermellino Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Dama Con l'Ermellino Pinot Grigio from the Winery Cantine Leonardo da Vinci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dama Con l'Ermellino Pinot Grigio of Winery Cantine Leonardo da Vinci in the region of Émilie-Romagne is a .
Food and wine pairings with Dama Con l'Ermellino Pinot Grigio
Pairings that work perfectly with Dama Con l'Ermellino Pinot Grigio
Original food and wine pairings with Dama Con l'Ermellino Pinot Grigio
The Dama Con l'Ermellino Pinot Grigio of Winery Cantine Leonardo da Vinci matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of shrimp and zucchini with curry and coconut milk, quiche with leeks and fresh salmon from flo or the mushroom pie, so simple and so good!.
Details and technical informations about Winery Cantine Leonardo da Vinci's Dama Con l'Ermellino Pinot Grigio.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Dama Con l'Ermellino Pinot Grigio from Winery Cantine Leonardo da Vinci are 2019, 2018
Informations about the Winery Cantine Leonardo da Vinci
The Winery Cantine Leonardo da Vinci is one of of the world's great estates. It offers 84 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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