Winery Cantine Leonardo da Vinci - Leonardo da Vinci Rosso di Montalcino

Winery Cantine Leonardo da VinciLeonardo da Vinci Rosso di Montalcino

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Leonardo da Vinci Rosso di Montalcino of Winery Cantine Leonardo da Vinci is a red wine from the region of Rosso di Montalcino of Toscane.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Leonardo da Vinci Rosso di Montalcino from the Winery Cantine Leonardo da Vinci

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Leonardo da Vinci Rosso di Montalcino of Winery Cantine Leonardo da Vinci in the region of Toscane is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Leonardo da Vinci Rosso di Montalcino of Winery Cantine Leonardo da Vinci in the region of Toscane often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Cantine Leonardo da Vinci's Leonardo da Vinci Rosso di Montalcino.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Leonardo da Vinci Rosso di Montalcino - 2018
In the top 100 of of Rosso di Montalcino wines
Average rating: 3.311100
Leonardo da Vinci Rosso di Montalcino - 2017
In the top 100 of of Rosso di Montalcino wines
Average rating: 3.411100
Leonardo da Vinci Rosso di Montalcino - 2016
In the top 100 of of Rosso di Montalcino wines
Average rating: 3.51110.50
Leonardo da Vinci Rosso di Montalcino - 2015
In the top 100 of of Rosso di Montalcino wines
Average rating: 3.411100
Leonardo da Vinci Rosso di Montalcino - 2014
In the top 100 of of Rosso di Montalcino wines
Average rating: 3.311100
Leonardo da Vinci Rosso di Montalcino - 2013
In the top 100 of of Rosso di Montalcino wines
Average rating: 3.411100
Leonardo da Vinci Rosso di Montalcino - 2012
In the top 100 of of Rosso di Montalcino wines
Average rating: 3.311100

The best vintages of Leonardo da Vinci Rosso di Montalcino from Winery Cantine Leonardo da Vinci are 2010, 2016, 2017, 2015 and 2013.

Informations about the Winery Cantine Leonardo da Vinci

The winery offers 90 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Caviro.
It is in the top 35 of the best estates in the region
It is located in Rosso di Montalcino in the region of Toscane
Find the Winery Cantine Leonardo da Vinci on Facebook and on Twitter

The Winery Cantine Leonardo da Vinci is one of of the world's great estates. It offers 84 wines for sale in the of Rosso di Montalcino to come and discover on site or to buy online.

Top wine Toscane
In the top 40000 of of Italy wines
In the top 7000 of of Rosso di Montalcino wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Rosso di Montalcino

The wine region of Rosso di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Podere le Ripi or the Domaine Stella di Campalto produce mainly wines red, white and pink. The most planted grape varieties in the region of Rosso di Montalcino are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montalcino often reveals types of flavors of strawberries, dried rose or caramel and sometimes also flavors of thyme, dried herbs or almonds.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

At the heart of the terroirs of Mâcon-Chardonnay

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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