Winery Cantine Leonardo da Vinci - Da Vinci Collezione Speciale Brunello di Montalcino

Winery Cantine Leonardo da VinciDa Vinci Collezione Speciale Brunello di Montalcino

4.6
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Da Vinci Collezione Speciale Brunello di Montalcino of Winery Cantine Leonardo da Vinci is a red wine from the region of Brunello di Montalcino of Toscane.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Da Vinci Collezione Speciale Brunello di Montalcino from the Winery Cantine Leonardo da Vinci

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Da Vinci Collezione Speciale Brunello di Montalcino of Winery Cantine Leonardo da Vinci in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Da Vinci Collezione Speciale Brunello di Montalcino of Winery Cantine Leonardo da Vinci in the region of Toscane often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Cantine Leonardo da Vinci's Da Vinci Collezione Speciale Brunello di Montalcino.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Da Vinci Collezione Speciale Brunello di Montalcino - 2010
In the top 100 of of Brunello di Montalcino wines
Average rating: 4.411110
Da Vinci Collezione Speciale Brunello di Montalcino - 2008
In the top 100 of of Brunello di Montalcino wines
Average rating: 4.511110.5
Da Vinci Collezione Speciale Brunello di Montalcino - 2007
In the top 100 of of Brunello di Montalcino wines
Average rating: 4.711110.5
Da Vinci Collezione Speciale Brunello di Montalcino - 2006
In the top 100 of of Brunello di Montalcino wines
Average rating: 4.711110.5

The best vintages of Da Vinci Collezione Speciale Brunello di Montalcino from Winery Cantine Leonardo da Vinci are 2007, 2006, 2008, 2010

Informations about the Winery Cantine Leonardo da Vinci

The winery offers 90 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Caviro.
It is in the top 3 of the best estates in the region
It is located in Brunello di Montalcino in the region of Toscane
Find the Winery Cantine Leonardo da Vinci on Facebook and on Twitter

The Winery Cantine Leonardo da Vinci is one of of the world's greatest estates. It offers 84 wines for sale in the of Brunello di Montalcino to come and discover on site or to buy online.

Top wine Toscane
In the top 3500 of of Italy wines
In the top 900 of of Brunello di Montalcino wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Brunello di Montalcino

The wine region of Brunello di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Soldera or the Domaine Casanova di Neri produce mainly wines red. The most planted grape varieties in the region of Brunello di Montalcino are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Brunello di Montalcino often reveals types of flavors of iron, potpourri or dried fruit and sometimes also flavors of dried rose, berry jam or rose petal.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Size (champagne)

Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.

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