Winery Cantine Leonardo da VinciLeonardo San Zio Toscana
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Leonardo San Zio Toscana from the Winery Cantine Leonardo da Vinci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leonardo San Zio Toscana of Winery Cantine Leonardo da Vinci in the region of Tuscany is a with a lot of tannins present in the mouth.
Food and wine pairings with Leonardo San Zio Toscana
Pairings that work perfectly with Leonardo San Zio Toscana
Original food and wine pairings with Leonardo San Zio Toscana
The Leonardo San Zio Toscana of Winery Cantine Leonardo da Vinci matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a foie gras and chanterelle crust, marielle's lamb and eggplant parmentier or veal roast casserole.
Details and technical informations about Winery Cantine Leonardo da Vinci's Leonardo San Zio Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Leonardo San Zio Toscana from Winery Cantine Leonardo da Vinci are 2013, 0, 2012
Informations about the Winery Cantine Leonardo da Vinci
The Winery Cantine Leonardo da Vinci is one of of the world's great estates. It offers 84 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
