Winery Cantine Leonardo da VinciLeonardo Ser Piero Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Leonardo Ser Piero Chardonnay from the Winery Cantine Leonardo da Vinci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leonardo Ser Piero Chardonnay of Winery Cantine Leonardo da Vinci in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Leonardo Ser Piero Chardonnay
Pairings that work perfectly with Leonardo Ser Piero Chardonnay
Original food and wine pairings with Leonardo Ser Piero Chardonnay
The Leonardo Ser Piero Chardonnay of Winery Cantine Leonardo da Vinci matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of italian pasta, quiche with leeks and fresh salmon from flo or avocado verrine and quick.
Details and technical informations about Winery Cantine Leonardo da Vinci's Leonardo Ser Piero Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Leonardo Ser Piero Chardonnay from Winery Cantine Leonardo da Vinci are 0
Informations about the Winery Cantine Leonardo da Vinci
The Winery Cantine Leonardo da Vinci is one of of the world's great estates. It offers 84 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
