Winery Cantine Leonardo da VinciLinarius
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Linarius from the Winery Cantine Leonardo da Vinci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Linarius of Winery Cantine Leonardo da Vinci in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Linarius of Winery Cantine Leonardo da Vinci in the region of Tuscany often reveals types of flavors of black fruit.
Food and wine pairings with Linarius
Pairings that work perfectly with Linarius
Original food and wine pairings with Linarius
The Linarius of Winery Cantine Leonardo da Vinci matches generally quite well with dishes of beef, lamb or veal such as recipes of adapted vietnamese fondue, lamb mouse with onions and red wine or adapted vietnamese fondue.
Details and technical informations about Winery Cantine Leonardo da Vinci's Linarius.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Linarius from Winery Cantine Leonardo da Vinci are 2016, 0
Informations about the Winery Cantine Leonardo da Vinci
The Winery Cantine Leonardo da Vinci is one of of the world's great estates. It offers 84 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
