Winery Cantine Leonardo da VinciLeonardo Toscana Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Leonardo Toscana Bianco from the Winery Cantine Leonardo da Vinci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leonardo Toscana Bianco of Winery Cantine Leonardo da Vinci in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Leonardo Toscana Bianco
Pairings that work perfectly with Leonardo Toscana Bianco
Original food and wine pairings with Leonardo Toscana Bianco
The Leonardo Toscana Bianco of Winery Cantine Leonardo da Vinci matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with sausage, salmon and goat cheese quiche or toast with smoked salmon cream.
Details and technical informations about Winery Cantine Leonardo da Vinci's Leonardo Toscana Bianco.
Discover the grape variety: Victoria
An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.
Last vintages of this wine
The best vintages of Leonardo Toscana Bianco from Winery Cantine Leonardo da Vinci are 2015, 2014, 2011, 0 and 2008.
Informations about the Winery Cantine Leonardo da Vinci
The Winery Cantine Leonardo da Vinci is one of of the world's great estates. It offers 84 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
