Winery Cantine Leonardo da VinciLeonardo Da Vinci Blue Secco
Sparkling wine
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Leonardo Da Vinci Blue Secco
Pairings that work perfectly with Leonardo Da Vinci Blue Secco
Original food and wine pairings with Leonardo Da Vinci Blue Secco
The Leonardo Da Vinci Blue Secco of Winery Cantine Leonardo da Vinci matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of leek and fresh salmon tart, chipirons / squids with tomato (basque country) or savoyard fondue with biscantin (cider).
Details and technical informations about Winery Cantine Leonardo da Vinci's Leonardo Da Vinci Blue Secco.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Leonardo Da Vinci Blue Secco from Winery Cantine Leonardo da Vinci are 0
Informations about the Winery Cantine Leonardo da Vinci
The Winery Cantine Leonardo da Vinci is one of of the world's great estates. It offers 86 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
