Winery Castello di CoianoVin Santo Chianti
Sweet wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Vin Santo Chianti of Winery Castello di Coiano in the region of Tuscany often reveals types of flavors of dried fruit.
Food and wine pairings with Vin Santo Chianti
Pairings that work perfectly with Vin Santo Chianti
Original food and wine pairings with Vin Santo Chianti
The Vin Santo Chianti of Winery Castello di Coiano matches generally quite well with dishes of beef, veal or pork such as recipes of boles de picolat (catalan meatballs), puchero or roast pork with mustard and honey.
Details and technical informations about Winery Castello di Coiano's Vin Santo Chianti.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Vin Santo Chianti from Winery Castello di Coiano are 2013, 2012, 0
Informations about the Winery Castello di Coiano
The Winery Castello di Coiano is one of of the world's greatest estates. It offers 11 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
