The Winery Castello di Coiano is one of the best wineries to follow in Chianti.. It offers 14 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Castello di Coiano wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castello di Coiano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castello di Coiano wines with technical and enological descriptions.
How Winery Castello di Coiano wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pastasciutta (corsica), marinated leg of lamb with herbs or stuffed veal breast.
In the mouth the red wine of Winery Castello di Coiano. is a with a nice balance between acidity and tannins.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Castello di Coiano wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni au gratin stuffed with bolognese sauce, goat cheese and bacon quiche or baked chestnuts.
In the mouth the white wine of Winery Castello di Coiano. is a with a nice freshness.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
How Winery Castello di Coiano wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with vongoles (flat clams), tuna, pepper and tomato quiche or tempura of vegetables and quick.
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
How Winery Castello di Coiano wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef bourguignon with tomato, veal grenadin with balsamic vinegar and honey or butternut and goat cheese gratin.
On the nose the sweet wine of Winery Castello di Coiano. often reveals types of flavors of dried fruit.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castello di Coiano.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
