Winery Castello di CoianoProsecco Millesimato Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Prosecco Millesimato Extra Dry from the Winery Castello di Coiano
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prosecco Millesimato Extra Dry of Winery Castello di Coiano in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Prosecco Millesimato Extra Dry
Pairings that work perfectly with Prosecco Millesimato Extra Dry
Original food and wine pairings with Prosecco Millesimato Extra Dry
The Prosecco Millesimato Extra Dry of Winery Castello di Coiano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of monkfish in foil, quiche with bacon and gruyère cheese or gougèress.
Details and technical informations about Winery Castello di Coiano's Prosecco Millesimato Extra Dry.
Discover the grape variety: Pignoletto
Lively and fruity whites with a pale golden colour, a taut palate with marked acidity and signature aromas of green apple, citrus (lemon), almond and fresh floral notes. Also as frizzante and Charmat-method spumante. Star of the Colli Bolognesi Pignoletto DOC and DOCG, producing dry and sparkling whites from Bologna. Italian white variety grown in Emilia-Romagna, around Bologna and Modena.
Informations about the Winery Castello di Coiano
The Winery Castello di Coiano is one of of the world's greatest estates. It offers 11 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
