Winery Castello di CoianoLe Frasche
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Frasche from the Winery Castello di Coiano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Frasche of Winery Castello di Coiano in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Le Frasche
Pairings that work perfectly with Le Frasche
Original food and wine pairings with Le Frasche
The Le Frasche of Winery Castello di Coiano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with cherry tomatoes, ham and comté quiche or tempura of vegetables and quick.
Details and technical informations about Winery Castello di Coiano's Le Frasche.
Discover the grape variety: Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Last vintages of this wine
The best vintages of Le Frasche from Winery Castello di Coiano are 2016, 0, 2018
Informations about the Winery Castello di Coiano
The Winery Castello di Coiano is one of of the world's great estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
