Winery Castello di CoianoLa Castellana Sangiovese
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Castellana Sangiovese from the Winery Castello di Coiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Castellana Sangiovese of Winery Castello di Coiano in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with La Castellana Sangiovese
Pairings that work perfectly with La Castellana Sangiovese
Original food and wine pairings with La Castellana Sangiovese
The La Castellana Sangiovese of Winery Castello di Coiano matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish with vegetable tagliatelle, lamb chops with figs and honey or normandy style escalope.
Details and technical informations about Winery Castello di Coiano's La Castellana Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of La Castellana Sangiovese from Winery Castello di Coiano are 2018, 0
Informations about the Winery Castello di Coiano
The Winery Castello di Coiano is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
