Winery Castello di CoianoLa Castellana Sangiovese
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Castellana Sangiovese from the Winery Castello di Coiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Castellana Sangiovese of Winery Castello di Coiano in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with La Castellana Sangiovese
Pairings that work perfectly with La Castellana Sangiovese
Original food and wine pairings with La Castellana Sangiovese
The La Castellana Sangiovese of Winery Castello di Coiano matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar stew in burgundy style, gypsy sauce or flights in the wind à la provençale.
Details and technical informations about Winery Castello di Coiano's La Castellana Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of La Castellana Sangiovese from Winery Castello di Coiano are 2018, 0
Informations about the Winery Castello di Coiano
The Winery Castello di Coiano is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
