Winery Castello di Coiano - Trebbiano

Winery Castello di CoianoTrebbiano

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Trebbiano of Winery Castello di Coiano is a white wine from the region of Tuscany.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Trebbiano from the Winery Castello di Coiano

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Trebbiano of Winery Castello di Coiano in the region of Tuscany is a with a nice freshness.

Details and technical informations about Winery Castello di Coiano's Trebbiano.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Madeleine royale

Table grape with medium bunches and thin-skinned golden berries with juicy flesh and a pleasant sweet taste. Very early-ripening. Rarely vinified. Grown in France, Germany and England, prized for its early maturity and attractive appearance on the table in amateur gardens and fresh consumption at the start of the season. French white table grape variety obtained in the 19th century, an early cross.

Last vintages of this wine

Trebbiano - 0
In the top 100 of of Tuscany wines
Average rating: 3.311100

The best vintages of Trebbiano from Winery Castello di Coiano are 0

Informations about the Winery Castello di Coiano

The winery offers 12 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Toscane

The Winery Castello di Coiano is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 200000 of of Italy wines
In the top 6500 of of Tuscany wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: OIV

International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.

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